PDF(1727 KB)
经典名方温胆汤基准样品制备过程中黄酮类成分的量值传递规律研究*1
罗布顿珠, 朱辰奇
PDF(1727 KB)
经典名方温胆汤基准样品制备过程中黄酮类成分的量值传递规律研究*1
Research on the Quantitative Value Transfer Law of Flavonoid Components during the Preparation of Reference Sample of Wendan Decoction-A Classic Famous Formula*1
| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |